ABOUT US
What We Do
Farm Link Hawai‘i connects local growers and buyers via its innovative online marketplace and supply-chain infrastructure. We make it easy for household and commercial buyers to discover and purchase local food for delivery or pickup. Our mission is to build a thriving, equitable food system in Hawai‘i by empowering local farmers and improving access to local foods.
Our Team
Get to know the dedicated, hardworking people that are on a mission to transform our local food economy.
Dylan Hudson
Fulfillment & Delivery
Jimi Cortez
Supply-chain Manager
Laarni Gedo
Messaging & Accounting
Mariah Raftree
Sales & Marketing Manager
Matt Terte
Fulfillment & Delivery
Malia Aiello
Digital Merchandiser
Raine Armstrong
Director of Operations
LOLA
Company Support
Rob Barreca
Founder & CEO
JENNA MORRIS
Fulfillment & Delivery
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Trudy Marquardt
Accounting & Support
TAMARA SMITH
Fulfillment Specialist
Our Impact
It takes a village to improve the local food system. Since 2015, Farm Link has worked with our partners to improve the quality of local food and resilience of our local farms.
What Our Customers Say
“I love the variety of fruits and veggies that Farm Link offers. Explore, explore, explore with your Farm Link box!”
MEETA VU
LOCAL FOOD LOVER
“Since 2015, Farm Link has helped us source the best local ingredients for our two restaurants and catering business. We get consistently high quality produce while supporting a network of local growers.”
JENNIFER HEE
CHEF, JUICY BREW CAFE
“We use Farm Link to find staples as well as specialty items like squash blossoms and poha berries. It’s an easy way for us to provide fresh products on the menu at Fête.”
ROBYNNE MAII
CO-OWNER, FÊTE HAWAIʻI
“Farm Link Hawai‘i has become an important part of Kahumana Organic Farms’ marketing and distribution network, helping us find new buyers and distributing our produce throughout O‘ahu.“
CHRISTIAN ZUCKERMAN
FARM MANAGER, KAHUMANA ORGANIC FARMS
Our mission is to create a thriving, equitable local food system by empowering local farmers and improving access to local foods.
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